Chocolate Ganache Strawberries - Recipe :)

So I've pretty much been munching on strawberries a lot lately, and I thought I'd share with you guys a recipe that I use when I eat my strawberries all the time. :) It's my own variation to chocolate covered strawberries - this one is creamier and less intense.

Depending on the amount you make, you'll need :

Fresh strawberries

Whipping Cream

Bar of chocolate - of your choice.

(in my case I like using fruit and nuts, it has a tinge of chewiness to it)

Ratio of cream to chocolate 1:1

(1) Chop chocolates into fine cubes - this eases the melting.

(Warning: it is necessary to chop, because if it's not small enough, it wont melt)

(2) Pour cream into pan and heat until boiling.

(3) Immediately after boiling, pour heated cream into bowl of chocolates.

(4) Stir well.

(5) What you'll get at this stage is chocolate looking thick soup.

(6) Leave to cool, and refrigerate.

(7) When creamy texture is achieved, dip strawberries.

And you're done ! :)

Hope you liked it, I much prefer this to intense chocolate and the trouble you have to go to to melt chocolate (and only use cooking chocolate)

This way, you can have your usual favourite chocolate with your strawberries ! :)

xx