Zipangu.

wintermelon foie gras

sashimi

cod fish.

green tea ice cream

shangri la

han :)

beef tepannyaki 

soft shell crab handroll

niku don

wagyu beef tataki

In 2 hours, I turn 19. I don't know why, but I'm not looking forward to it at all.

I remember last time - when I used to be excited all the time when my birthday was around the corner.

Now, I just feel old.

I remember someone telling me that blogging was a full time job too. I guess I haven't been having much inspiration :). I'm so sick of people who talk about you just because you're affiliated with someone/something else. It doesn't define me.

Ahhhh. I'm getting all ranty nowadays. On a lighter note, I got my Canon 450D :) :)

I shall experiment more and hopefully can post up prettier pictures soon!

Zipangu - as usual, did not disappoint. Albeit the pricey exterior, the quality of the food is still succulent-ly good. Due to the recent crisis in Japan, they now import their food from various other countries. Why give up such beautiful cuisine right ?:)

The taste of raw fish in my mouth with creamy, tear jerking wasabi was GOOD.
The sashimi there was really something else, melt in your mouth raw goodness.
Ambience was romantic too ! :)

I really do love the place. Now, if only I can afford the place more often. :D

xxx